Vol. 11 No. 23 (2019)
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Vol. 11 No. 23 (2019)
Published November 15, 2019
Natural Sciences and Engineering
Rafael Romero Toledo, Víctor Ruiz Santoyo, Luis M. Anaya Esparza, Alejandro Pérez Larios, Merced Martínez Rosales
01 - 25
Study of arsenic (V) removal of water by using agglomerated alumina
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Edgar Augusto Ruelas Santoyo, José Jovani Cardiel Ortega
26 - 48
Estimation of efficient operating parameters focused to the manufacture of electric coils using an experimental design 2k
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Jimena Esther Alba-Jiménez, José L. Chavéz-Servia, Armando J. Martínez, Thania A. Urrutia-Hernández, Elvia Cruz-Huerta, Elia Nora Aquino-Bolaños
49 - 64
Use of controlled atmospheres to preserve quality of minimally processed red prickly pear (Opuntia ficus-indica (L.))
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Sergio Álvarez Rodríguez
65 - 86
Robustness vs Chattering-effect study for the Sliding Mode Control
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David Jaime Giacinti, Fernando Cervantes-Sanchez, Ivan Cruz Aceves, Martha Alicia Hernández González, Luis Miguel López Montero
87 - 107
Determination of the parabola of the retinal vasculature using a segmentation computational algorithm
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Lino Cesar Espinosa Tamayo, Froylan Rincon Sanchez, Norma Angélica Ruiz Torres, Juan Manuel Martínez Reyna, Adalberto Benavides Mendoza
108 - 125
Environmental response of native maize populations of the southeast of Coahuila, Mexico
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María Martina Esperanza Pérez-Soria, Diego Josimar Hernández-Silva, Juan Mosqueda
126 - 142
Analysis of the allelic variability of BmVDAC and Subolesin, two vaccine candidates against Rhipicephalus microplus in isolates from Mexico
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Ulices Iván Santos Pérez, Martha Elena Pedraza Santos, Rafael Salgado Garciglia, Alejandro Martínez Palacios, Ana Tztzqui Chávez Bárcenas, María Teresa González Arnao
143 - 164
Effectiveness of methods to disinfect seeds of Laelia autumnalis for conservation in liquid nitrogen
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Manuela Margarita Jiménez Ortiz, Regino Gómez Álvarez, Jorge Oliva Hernández, Lorenzo Granados Zurita, Juan Manuel Pat Fernández, Emilio Manuel Aranda Ibañez
165 - 197
Influence of composted manure and arbuscular mycorrhiza on the chemical composition of the soil and yield of maize fodder (Zea mays L.)
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Marly Ortiz López, Adriana Delgado-Alvarado, Braulio Edgar Herrera-Cabrera, Ma. de Lourdes Árevalo-Galarza, Ariadna Isabel Barrera-Rodríguez
198 - 219
Effect of two drying methods on the total phenolic compounds, L-DOPA and the antioxidant activity of Vicia faba L.
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Miguel Ángel Mazorra-Manzano, Hibrain Ramírez-Montejo, Maria E. Lugo-Sánchez, Aarón F. González-Córdova, Belinda Vallejo-Córdoba
220 - 233
Characterization of whey and whey cheese requesón from the production of asadero cheese (cooked cheese) Sonoran region
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Human and Social Sciences
Eric Israel Ríos Nequis, Isaí Contreras Álvarez, Juan González García
234 - 257
KIA Motors Mexico: successful case of competitive strategy in a market of monopolistic competition, 2015-2018
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Elena F. Ruiz-Ledesma
258 - 295
Study about the difficulties that higher-level students have when solving Calculus problems and the use of the technological learning scenario as a support in the classroom work
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Araceli Santos Tanús, Elda Miriam Aldasoro Maya, Coral Rojas Serrano, Helda Morales
296 - 342
Food Species of Collection and Culinary Culture: Biocultural Heritage of the popoloca community Todos Santos Almolonga, Puebla, Mexico
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Consuelo Mora Castellanos, Patricia Cano Olivos, José Luis Martínez Flores, Diana Sánchez Partida
343 - 370
Factorial analysis for the validation of the variables in a model of strategic alliances in Mexican microenterprises
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Isabel Salinas-Gutiérrez
371 - 407
How interactive digital texts are designed: A critic to the current model
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Natalia Ramírez-Girón, Esther Gallegos-Cabriales, Jeyle Ortiz-Rodriguez
408 - 422
Community size, perception of health, depression and diabetes mellitus in Mexican adults
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José Carlos Llanos-Gómez, Juana Patlán, Carlos Alberto Jiménez-Bandala
423 - 446
Analysis of desirable, desired and practiced values among university students based on the Schwartz Model
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Sheila Yazmín Solís Vázquez, Mariana Zerón Félix, Yesenia Sánchez Tovar
447 - 472
Effects of the Absorption Capacity in the Innovation of the Industrial Sector in the North of Mexico
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Gerardo Ramírez, Catalina Ovando, Juan Alfredo Lino-Gamiño
473 - 522
Model of cloud computing services management for consumer product companies
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