Vol. 11 No. 23 (2019)

Published: 2019-11-15

Biological Sciences

Study of arsenic (V) removal of water by using agglomerated alumina

Rafael Romero Toledo, Víctor Ruiz Santoyo, Luis M. Anaya Esparza, Alejandro Pérez Larios, Merced Martínez Rosales

01 - 25
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- XML
Estimation of efficient operating parameters focused to the manufacture of electric coils using an experimental design 2k

Edgar Augusto Ruelas Santoyo, José Jovani Cardiel Ortega

26 - 48
- PDF (Español)
- XML (Español)
Use of controlled atmospheres to preserve quality of minimally processed red prickly pear (Opuntia ficus-indica (L.))

Jimena Esther Alba-Jiménez, José L. Chavéz-Servia, Armando J. Martínez, Thania A. Urrutia-Hernández, Elvia Cruz-Huerta, Elia Nora Aquino-Bolaños

49 - 64
- PDF (Español)
- XML (Español)
Robustness vs Chattering-effect study for the Sliding Mode Control

Sergio Álvarez Rodríguez

65 - 86
- PDF
- XML
Determination of the parabola of the retinal vasculature using a segmentation computational algorithm

David Jaime Giacinti, Fernando Cervantes-Sanchez, Ivan Cruz Aceves, Martha Alicia Hernández González, Luis Miguel López Montero

87 - 107
- PDF (Español)
- XML (Español)
Environmental response of native maize populations of the southeast of Coahuila, Mexico

Lino Cesar Espinosa Tamayo, Froylan Rincon Sanchez, Norma Angélica Ruiz Torres, Juan Manuel Martínez Reyna, Adalberto Benavides Mendoza

108 - 125
- PDF (Español)
- XML (Español)
Analysis of the allelic variability of BmVDAC and Subolesin, two vaccine candidates against Rhipicephalus microplus in isolates from Mexico

María Martina Esperanza Pérez-Soria, Diego Josimar Hernández-Silva, Juan Mosqueda

126 - 142
- PDF (Español)
- XML (Español)
Effectiveness of methods to disinfect seeds of Laelia autumnalis for conservation in liquid nitrogen

Ulices Iván Santos Pérez, Martha Elena Pedraza Santos, Rafael Salgado Garciglia, Alejandro Martínez Palacios, Ana Tztzqui Chávez Bárcenas, María Teresa González Arnao

143 - 164
- PDF (Español)
- XML (Español)
Influence of composted manure and arbuscular mycorrhiza on the chemical composition of the soil and yield of maize fodder (Zea mays L.)

Manuela Margarita Jiménez Ortiz, Regino Gómez Álvarez, Jorge Oliva Hernández, Lorenzo Granados Zurita, Juan Manuel Pat Fernández, Emilio Manuel Aranda Ibañez

165 - 197
- PDF (Español)
- XML (Español)
Effect of two drying methods on the total phenolic compounds, L-DOPA and the antioxidant activity of Vicia faba L.

Marly Ortiz López, Adriana Delgado-Alvarado, Braulio Edgar Herrera-Cabrera, Ma. de Lourdes Árevalo-Galarza, Ariadna Isabel Barrera-Rodríguez

198 - 219
- PDF (Español)
- XML (Español)
Characterization of whey and whey cheese requesón from the production of asadero cheese (cooked cheese) Sonoran region

Miguel Ángel Mazorra-Manzano, Hibrain Ramírez-Montejo, Maria E. Lugo-Sánchez, Aarón F. González-Córdova, Belinda Vallejo-Córdoba

220 - 233
- PDF (Español)
- XML (Español)

Human and Social Sciences

KIA Motors Mexico: successful case of competitive strategy in a market of monopolistic competition, 2015-2018

Eric Israel Ríos Nequis, Isaí Contreras Álvarez, Juan González García

234 - 257
- PDF (Español)
- XML (Español)
Study about the difficulties that higher-level students have when solving Calculus problems and the use of the technological learning scenario as a support in the classroom work

Elena F. Ruiz-Ledesma

258 - 295
- PDF (Español)
- XML (Español)
Food Species of Collection and Culinary Culture: Biocultural Heritage of the popoloca community Todos Santos Almolonga, Puebla, Mexico

Araceli Santos Tanús, Elda Miriam Aldasoro Maya, Coral Rojas Serrano, Helda Morales

296 - 342
- PDF
- XML
Factorial analysis for the validation of the variables in a model of strategic alliances in Mexican microenterprises

Consuelo Mora Castellanos, Patricia Cano Olivos, José Luis Martínez Flores, Diana Sánchez Partida

343 - 370
- PDF (Español)
- XML (Español)
How interactive digital texts are designed: A critic to the current model

Isabel Salinas-Gutiérrez

371 - 407
- PDF (Español)
- XML (Español)
Community size, perception of health, depression and diabetes mellitus in Mexican adults

Natalia Ramírez-Girón, Esther Gallegos-Cabriales, Jeyle Ortiz-Rodriguez

408 - 422
- PDF
- XML
Analysis of desirable, desired and practiced values among university students based on the Schwartz Model

José Carlos Llanos-Gómez, Juana Patlán, Carlos Alberto Jiménez-Bandala

423 - 446
- PDF (Español)
- XML
Effects of the Absorption Capacity in the Innovation of the Industrial Sector in the North of Mexico

Sheila Yazmín Solís Vázquez, Mariana Zerón Félix, Yesenia Sánchez Tovar

447 - 472
- PDF (Español)
- XML
Model of cloud computing services management for consumer product companies

Gerardo Ramírez, Catalina Ovando, Juan Alfredo Lino-Gamiño

473 - 522
- PDF (Español)
- XML (Español)

Vol. 11 No. 23 (2019)

Biological Sciences

Study of arsenic (V) removal of water by using agglomerated alumina

Estimation of efficient operating parameters focused to the manufacture of electric coils using an experimental design 2k

Use of controlled atmospheres to preserve quality of minimally processed red prickly pear (Opuntia ficus-indica (L.))

Robustness vs Chattering-effect study for the Sliding Mode Control

Determination of the parabola of the retinal vasculature using a segmentation computational algorithm

Environmental response of native maize populations of the southeast of Coahuila, Mexico

Analysis of the allelic variability of BmVDAC and Subolesin, two vaccine candidates against Rhipicephalus microplus in isolates from Mexico

Effectiveness of methods to disinfect seeds of Laelia autumnalis for conservation in liquid nitrogen

Influence of composted manure and arbuscular mycorrhiza on the chemical composition of the soil and yield of maize fodder (Zea mays L.)

Effect of two drying methods on the total phenolic compounds, L-DOPA and the antioxidant activity of Vicia faba L.

Characterization of whey and whey cheese requesón from the production of asadero cheese (cooked cheese) Sonoran region

Human and Social Sciences

KIA Motors Mexico: successful case of competitive strategy in a market of monopolistic competition, 2015-2018

Study about the difficulties that higher-level students have when solving Calculus problems and the use of the technological learning scenario as a support in the classroom work

Food Species of Collection and Culinary Culture: Biocultural Heritage of the popoloca community Todos Santos Almolonga, Puebla, Mexico

Factorial analysis for the validation of the variables in a model of strategic alliances in Mexican microenterprises

How interactive digital texts are designed: A critic to the current model

Community size, perception of health, depression and diabetes mellitus in Mexican adults

Analysis of desirable, desired and practiced values among university students based on the Schwartz Model

Effects of the Absorption Capacity in the Innovation of the Industrial Sector in the North of Mexico

Model of cloud computing services management for consumer product companies

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