T. Muñoz Máximo, I. Ocampo Fletes, F. Parra Inzunza, J. Cervantes Vargas, A. Argumedo Macías, and S. Cruz Ramírez, “Production process and commercialization mechanisms of chía (Salvia hispánica L.) by peasant families from the municipalities of Atzitzihuacán and Tochimilco, Puebla, Mexico”, NS, vol. 9, no. 19, pp. 788–818, Aug. 2017.