E. N. Aquino-Bolaños, L. Mapel-Velazco, J. L. Chávez-Servia, R. Corona-Velázquez, S. Herrera-Meza, and I. Verdalet-Guzmán, “The Physical and chemical characterization of the nut and oil from the nine varieties of Macadamia integrifolia, M. tetraphylla and interspecies hybrids”, NS, vol. 9, no. 19, pp. 255–272, Aug. 2017.