Vega, Rafael Zamora, Hector Eduardo Martinez Flores, José Luis Montañez Soto, and José Octavio Rodiles López. 2015. “Viability of Saccharomyces Boulardii in Fresh Cheese under Acidic Conditions ‘in vitro’”. Nova Scientia 7 (15):68-80. https://doi.org/10.21640/ns.v7i15.351.