SALAS-PÉREZ, Lilia; GONZÁLEZ-FUENTES, José Antonio; GARCÍA-CARRILLO, Mario; SIFUENTES-IBARRA, Ernesto; PARRA-TERRAZAS, Saúl; PRECIADO-RANGEL, Pablo. Biophysics and nutraceutical quality of tomato fruits produced with organic substrates. Nova Scientia, [S. l.], v. 8, n. 17, p. 310–325, 2016. DOI: 10.21640/ns.v8i17.677. Disponível em: https://novascientia.lasallebajio.edu.mx/ojs/index.php/Nova/article/view/677. Acesso em: 4 may. 2024.