MARTÍNEZ-LÓPEZ, Valeria; DEL MORAL VENTURA, Sandra Trinidad; SACHMAN RUIZ, Bernardo; RAMÍREZ-COUTIÑO, Laura Patricia; GARCÍA-GÓMEZ, María de Jesús. Dynamic population and lactic acid bacteria isolation from fermented whey. Nova Scientia, [S. l.], v. 8, n. 17, p. 326–339, 2016. DOI: 10.21640/ns.v8i17.522. Disponível em: https://novascientia.lasallebajio.edu.mx/ojs/index.php/Nova/article/view/522. Acesso em: 4 may. 2024.