VEGA, Rafael Zamora; MARTINEZ FLORES, Hector Eduardo; MONTAÑEZ SOTO, José Luis; RODILES LÓPEZ, José Octavio. Viability of Saccharomyces boulardii in fresh cheese under acidic conditions “in vitro”. Nova Scientia, [S. l.], v. 7, n. 15, p. 68–80, 2015. DOI: 10.21640/ns.v7i15.351. Disponível em: https://novascientia.lasallebajio.edu.mx/ojs/index.php/Nova/article/view/351. Acesso em: 4 may. 2024.