LÓPEZ MARTÍNEZ, Carlos Raúl; GARCÍA MATEOS, María del Rosario; MARTÍNEZ DAMIÁN , María Teresa; SÁNCHEZ SÁNCHEZ , Luis. Nutritional and nutraceutical quality of the fruit of three species of Annonaceae: soursop, cherimoya and chincuya. Nova Scientia, [S. l.], v. 14, n. 28, 2022. DOI: 10.21640/ns.v14i28.2925. Disponível em: https://novascientia.lasallebajio.edu.mx/ojs/index.php/Nova/article/view/2925. Acesso em: 3 may. 2024.