Intangible attributes in white calla lily (Zantedeschia aethiopica (L) K. Spreng): psychological meanings and structure of human values in consumers

Authors

DOI:

https://doi.org/10.21640/ns.v14i29.3129

Keywords:

multidimensional scaling analysis, multivariate factor analysis, affective aspects, flower, Orizaba, symbolism, subjectivity, attributes, consumption, values, tangible, intangibles, meanings

Abstract

Products have tangible and intangible attributes that influence consumption decisions. In a consumer survey they chose the 13 most important human values ​​and the 13 least important, from a list of 40; they rated the importance of six tangible attributes of the calla lily and expressed the frequency of consumption of the flower. Multidimensional scaling analysis was used to identify structure of human values ​​in consumers. Tangible values ​​and attributes were reduced by factor analysis. Three correlation coefficients were obtained: a) tangible attributes and consumption; b) human and residual values ​​of tangible attributes, and consumption, and c) human values ​​and consumption. Consumers were shown an image of a calla lily and asked to mention three words that came to mind. Proportions k test and Marascuilo procedure were applied to related word categories. Influence of human values ​​occurred mainly via the direct route, evidencing the existence of intangible attributes, in addition to the tangible ones, that influence consumption decisions. The calla lily has a greater number of symbolic psychological meanings (81.3 %), than utilitarian (18.7 %). The symbolic psychological function includes sensory, emotional, and affective aspects. Results may vary within other cultural/regional contexts and with other research tools.

Downloads

Download data is not yet available.

Author Biographies

Ana Karen Cuéllar Mandujano, Chapingo Autonomous University

Department of Agroindustrial Engineering. Texcoco, Mexico

Arturo Hernandez Montes, Chapingo Autonomous University

Department of Agroindustrial Engineering. Texcoco, Mexico

Juan Guillermo Cruz Castillo, Chapingo Autonomous University

Regional University Center of the East. Huatusco, Veracruz, Mexico

References

Almeida S. R., Rimoli C. A., y Hanania Vianna N. W. (2017). Teoría dos valores de Schwartz aplicada a consumidores brasileiros clase C. Revista de Administração da UEG, 8(1), 67-84. http://www.revista.ueg.br/index.php/revista_administracao

Allen, M. W. (2000). The attribute-mediation and product meaning approaches to the influences of human values on consumer choices. Advances in Psychology Research, 1, 31-76. https://psycnet.apa.org/record/2000-00436-003

Allen, M. W. (2001). A practical method for uncovering the direct and indirect relationships between human values and consumer purchases. Journal of Consumer Marketing, 18(2), 102-118. https://doi.org/10.1108/07363760110385983

Aros, D., Garrido, N., Rivas, C., Medel, M., Müller, C., Rogers, H., y Úbeda, C. (2020). Floral scent evaluation of three cut flowers through sensorial and gas chromatography analysis. Agronomy, 10(1), https://doi.org/10.3390/agronomy10010131

Bardi, A., Holloway, R., y Schwartz, S. H. (2003). Values and behavior: strength and structure of relations. Personality and Social Psychology Bulletin, 10(3), 1207-1220. https://doi.org/10.1177/0146167203254602

Barvarossa, C. (2015). A self-identity driven model of electric car adoption and the moderating role of personal values. Journal of Environmental Psychology, 42. https://doi.org/http://dx.doi.org/10.1016/j.jenvp.2015.04.001

Berki-Kiss, D., y Menrad, K. (2022). Ethical consumption: Influencing factors of consumer´s intention to purchase fairtrade roses. Cleaner and Circular Bioeconomy, 2, 100008. https://doi.org/10.1016/j.clcb.2022.100008

Botonaki, A., y Mattas, K. (2010). Revealing the values behind convenience food consumption. Appetite, 55(3), 629-638. https://doi.org/10.1016/j.appet.2010.09.017

Chalmer, B. J. (1986). Understanding statistics. USA. Marcel Dekker Inc. pp: 294-295

Chen, N. H., y Wei, S. (2017). Factors influencing consumers’ attitudes towards the consumption of edible flowers. Food Quality and Preference, 56, 93-100. https://doi.org/10.1016/j.foodqual.2016.10.001

Cruz-Castillo, J. G. (2022). ‘Utopia’: A New Zantedeschia aethiopica Cultivar. HortScience, 57(3), 443-443. https://doi.org/10.21273/HORTSCI16321-21

Cruz-Castillo, J. G., y Torres-Lima, P. A. (2017). “Deja Vu” un nuevo cultivar de alcatraz (Zantedeschia aethiopica). Revista Chapingo, Serie Horticultura, 23(2), 97-101. https://doi.org/10.5154/r.rchsh.2017.01.005

Dalenberg, J., Gutjar, S., Ter Horst, G., de Graaf, K., Renken, R., y Jager, G. (2014). Evoked emotions predict food choice. PloS One, 9(12). https://doi.org/10.1371/JOURNAL.PONE.0115388

Ekström, K. (2011). Symbolic Value. In Encyclopedia of Consumer Culture. SAGE Publications. https://doi.org/10.4135/9781412994248.N533

Elliot, R. (1994). Exploring the symbolic meaning of brands. British Journal of Management, 5(1), 13-19. https://doi.org/10.1111/j.1467-8551.1994.tb00126.x

Elliott, R., y Wattanasuwan, K. (1998). Consumption and the symbolic project of the self. ACR European Advances, 3, 17-20. https://www.acrwebsite.org/volumes/11147/volumes/e03/E-03/full

Falke, A., Schröder, N., y Hofmann, C. (2021). The influence of values in sustainable consumption among millennials. Journal of Business Economics. https://doi.org/10.1007/s11573-021-01072-7

Friedmann, R. (1986). Psychological meaning of products: identification and marketing applications. Psychology & Marketing, 3(1), 1-15. https://doi.org/10.1002/MAR.4220030102

Graciano, P., Gularte, A. C., Lermen, F. H., y de Barcellos, M. D. (2022). Consumer values in the Brazilian market for ethical cosmetics. International Journal of Retail & Distribution Management, 50(4), 458-478. https://doi.org/10.1108/IJRDM-01-2021-0040

Gurel-Atay E., Kahle L. R., Bertinetti-Lengler, J., y Kim C. H. (2019). A Comparison and Contrasting of the List of Values and the Schwartz Value Scale. In: Consumer Social Values. Taylor & Francis Group. Chapter 15 pp. 1-12.

Hauser, M., Jonas, K., y Riemann, R. (2011). Measuring salient food attitudes and food-related values. An elaborated, conflicting, and interdependent style. Appetite, 57(1), 329-338. https://doi.org/10.1016/j.appet.2011.05.322

Haviland-Jones, J., Rosario, H. H., Wilson, P., & McGuire, T. R. (2005). An environmental approach to positive emotion: flowers. Evolutionary Psychology, 3(1), 104-132. https://doi.org/10.1177/147470490500300109

Hayley, A., Zinkiewicz, L., y Hardiman, K. (2015). Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians. Appetite, 84(January), 98-106. https://doi.org/10.1016/j.appet.2014.10.002

Hernández-Montes, A. (2018). Propuesta para identificar simbolismo y valores en consumidores de quesos tradicionales mexicanos: caso queso Chapingo. Agricultura, Sociedad y Desarrollo, 15(3), 399-412. doi.org/10.22231/asyd.v15i3.853

Hernández-Montes, A., Illescas-Marín, C., y Espejel-García, A. (2019). Estructura de los valores humanos en consumidores y sus significados para quesos tradicionales chiapanecos. Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional, 29(54). https://doi.org/10.24836/es.v29i54.793

Hernández-Montes, A. (2020). Influencia de los valores humanos en la aceptación del queso Chapingo y sus significados intangibles de compra. Agricultura Sociedad y Desarrollo, 16(4), 497-511. https://doi.org/10.22231/asyd.v16i4.1283

Herrero, A., Pérez, A., y Rodríguez del Bosque, I. (2014). Values and lifestyles in the adoption of new technologies applying VALS scale. Academy of Marketing Studies Journal, 18(2), 37-56. https://www.researchgate.net/publication/287297956_Values_and_lifestyles_in_the_adoption_of_new_technologies_applying_vals_scale

Hirschman, E. C. (1981). Comprehending symbolic consumption: three theoretical issues. Special Volumes - Symbolic Consumer Behavior, 4, 4-6. https://www.acrwebsite.org/volumes/12219/volumes/sv04/SV-04/full

Hirschman, E. C., y Holbrook, M. B. (1982). Hedonic consumption: emerging concepts, methods. Journal of Marketing, 46(3), 92-101. https://www.jstor.org/stable/1251707

Hopkins, K. A., Hall, C. R., Arnold, M. A., Palma, M. A., y Knuth, M. (2022). Consumer Preferences of Ratibida Floral Characteristics. HortScience, 57(3), 431 - 440. https://doi.org/10.21273/HORTSCI16233-21

Huang, L. C. (2007). Behavioral differences in prepurchase processes between purchasers of flowers for self-use and for gift use. HortTechnology, 17(2), 183-190. https://doi.org/10.21273/HORTTECH.17.2.183

Illescas-Marin, C., Hernández-Montes, A., Estrada-Estrada, E., Murguía-Cozar, R., Espejel-García, A., y Santos-Moreno, A. (2019). Comparison of the direct and indirect routes of human values’ influence on consumption of two traditional cheeses from Chiapas, Mexico. Revista Mexicana De Ciencias Pecuarias, 10(4), 966-985. https://doi.org/10.22319/rmcp.v10i4.4799

Jang, H. H., Jang, E. J., y Choi, B.J. (2016). A research on the preference for the types of cut flowers used in working women’s floral arrangement. Journal of Korean Society for People, Plants and Environment, 19(3), 217-221. http://dx.doi.org/10.11628/ksppe.2016.19.3.217

Kitsawad, K., y Guinard, J. X. (2014). Combining means-end chain analysis and the portrait value questionnaire to research the influence of personal values on food choice. Food Quality and Preference, 35, 48-58. https://doi.org/10.1016/j.foodqual.2014.01.003

Ladhari, R., y Tchetgna, N. M. (2015). The influence of personal values on Fair Trade consumption. Journal of Cleaner Production, 87(1), 469–477. https://doi.org/10.1016/j.jclepro.2014.10.068

Lee, P. Y., Lusk, K., Mirosa, M., y Oey, I. (2014). The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks. Appetite, 73, 95–104. https://doi.org/10.1016/j.appet.2013.11.001

Lindberg, E., Gärling, T., y Montgomery, H. (1989). Belief-Value structures as determinants of consumer behaviour: A study of housing preferences and choices. Journal of Consumer Policy, 12, 119-137. https://doi.org/10.1007/BF00412067

Lo Monaco, G., Piermattéo, A., Rateau, P., y Tavani, J. L. (2017). Methods for studying the structure of social representations: A critical review and agenda for future research. Journal for the Theory of Social Behaviour, 47(3), 306-331. https://doi.org/10.1111/jtsb.12124

Martínez, J. A., y Martínez, L. (2008). Determinación de la máxima varianza para el cálculo del factor de imprecisión sobre la escala de medida, y extensión a diferentes tipos de muestreo. Psicothema, 20(2), 311-316. https://www.psicothema.com/pdf/3466.pdf

Mochizuki-Kawai, H., Matsuda, I., y Mochizuki, S. (2020). Viewing a flower image provides automatic recovery effects after psychological stress. Journal of Environmental Psychology, 70. https://doi.org/10.1016/j.jenvp.2020.101445

Mojet, J., Köster, E. P., Holthuysen, N. T. E., Van Veggel, R. J. F. M., De Wijk, R. A., Schepers, H. E., y Vermeer, F. (2016). The emotional influence of flowers on social perception and memory: An exploratory study. Food Quality and Preference, 53, 143-150. https://doi.org/10.1016/j.foodqual.2016.06.003

ODEPA. (2007). Estudio de evaluación del potencial del mercado interno de las flores. ODEPA. https://www.odepa.gob.cl/odepaweb/publicaciones/EstudioFlores2007.pdf

Oliveira, F. G. B. de. (2016). Consumer behavior: the factors of influence. Multidisciplinary Core scientific journal of knowledge. Multidisciplinary Core Scientific Journal of Knowledge, 9, 613-630. https://www.nucleodoconhecimento.com.br/wp-content/uploads/kalins-pdf/singles/consumer-behavior.pdf

Páramo-Morales, D. (2011). Mundos simbólicos. Pensamiento y Gestión, 31, 7-9. https://www.redalyc.org/pdf/646/64620759001.pdf

Rahnema, S., Sedaghathoor, S., Allahyari, M. S., Damalas, C. A., y Bilali, H. E. (2019). Preferences and emotion perceptions of ornamental plant species for green space designing among urban park users in Iran. Urban Forestry and Urban Greening, 39, 98-108. https://doi.org/10.1016/j.ufug.2018.12.007

Schwartz, S. H. (1992). Universals in the content and structure of values: Theoretical advances and empirical tests in 20 countries. Advances in Experimental Social Psychology, 25(C), 1-65. https://doi.org/10.1016/S0065-2601(08)60281-6

Schwartz, S. H. (1994) Are there universal aspects in the structure and contents of human values? Journal of Social Issues, 50(4), 19-45. https://doi.org/10.1111/J.1540-4560.1994.TB01196.X

Schwartz, S. H. (2012). An overview of the Schwartz Theory of Basic Values. Psychology and Culture, 2(1), 1-20. https://doi.org/https://doi.org/10.9707/2307-0919.1116

Siahaan A., y Thiodore J. (2022). Analysis influence of consumer behavior to purchase organic foods in Jakarta. Advances in Biological Sciences Research, 16, 57-65. https://doi.org/10.2991/absr.k.220101.009

Szuman, K., & Lall, N. (2020). Zantedeschia aethiopica. In N. Lall (Ed.). Underexplored medicinal plants from Sub-Saharan Africa (1st ed. pp. 303-308). Academic Press. https://doi.org/10.1016/B978-0-12-816814-1.00046-6

Thomson, D. M. H., Crocker, C., y Marketo, C. G. (2010). Linking sensory characteristics to emotions: an example using dark chocolate. Food Quality and Preference, 21(8), 1117-1125. https://doi.org/10.1016/j.foodqual.2010.04.011

Torres-Salas, V., y Hernández-Montes, A. (2021). Valores humanos en el consumo del queso añejo de Zacazonapan. Nova Scientia, 13(26), 1-23. https://doi.org/10.21640/ns.v13i26.2826

Torres, C. V. & Pérez-Nebra, A. R. (2007). The influence of human values on holiday destination choice in Australia and Brazil. Brazilian Administration Review, 4(3), 63-76. https://doi.org/10.1590/s1807-76922007000300006

Torres, C. V., y Allen, M. W. (2009). Valores humanos e escolha do consumidor na Austrália e Brasil. Psicologia: Teoria e Pesquisa, 25(4), 489-497. https://doi.org/10.1590/S0102-37722009000400004

Trejo-Téllez, B. I., Torres-Flores, N. I. & Trejo-Téllez, L. I. (2014). Caracterización de los productores de alcatraz blanco en La Perla, Veracruz. Revista Mexicana de Ciencias Agrícolas, 9, 1795-1801. http://www.scielo.org.mx/pdf/remexca/v5nspe9/2007-0934-remexca-5-spe9-1795.pdf

Waliczek, T.M., Byrne, D. & Holeman, D. (2018). Opinions of landscape roses available for purchase and preferences for the future market. HortTechnology, 28(6), 807-814. https://doi.org/10.21273/HORTTECH04175-18

Xie, J., Liu, B. & Elsadek, M. (2021). How can flowers and their colors promote individuals’ physiological and psychological states during the COVID-19 lockdown? International Journal of Environmental Research and Public Health, 18, 10258. https://doi.org/10.3390/ijerph 181910258

Yeh, T. F. & Huang, L. C. (2009). An analysis of floral consumption values and their difference for genders and geographic regions. HortTechnology, 19(1), 101-107. https://doi.org/10.21273/HORTSCI.19.1.101

Yue, C., y Behe, B. K. (2010). Consumer color preferences for single-stem cut flowers on calendar holidays and noncalendar occasions. HortScience, 45(1), 78-82. https://doi.org/10.21273/HORTSCI.45.1.78

Zitácuaro-Contreras, I., Vidal-Álvarez, M., Hernández, Orduña, M.G., Zamora-Castro, S. A., Betanzo-Torres, E. A., Marín-Muñíz, J. L., y Sandoval-Herazo, L. C. (2021). Environmental, economic, and social potentialities of ornamental vegetation cultivated in constructed wetlands of Mexico. Sustainability, 13, 6267. https://doi.org/1 0.3390/su13116267

Published

2022-11-10

How to Cite

Cuéllar Mandujano, A. K., Hernandez Montes, A., & Cruz Castillo, J. G. (2022). Intangible attributes in white calla lily (Zantedeschia aethiopica (L) K. Spreng): psychological meanings and structure of human values in consumers. Nova Scientia, 14(29). https://doi.org/10.21640/ns.v14i29.3129

Issue

Section

Human and Social Sciences

Metrics

Most read articles by the same author(s)

Similar Articles

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 > >> 

You may also start an advanced similarity search for this article.